For my fall activity list I wanted to create my own soup recipe. It turned out delicious, so here it is!
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3643-6758e27c.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3648-98b70627.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3653-56fb97b3.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3660-18e1f026.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3695-dc3aecdf.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3691-9be126e1.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3715-caaf6990.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3664-aa4035df.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3662-71fbbcf8.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3719-dd8d6deb.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3723-2e7771b6.jpg)
![](http://images-pw.pixieset.com/elementfield/59324265/untitled-3725-05e6b048.jpg)
INGREDIENTS:
- 2 large white sweet potatoes (peeled and cubed)
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 medium carrots (chopped)
- 2 zucchinis (chopped)
- 5 celery sticks (chopped)
- 3 cloves of garlic (minced)
- 4 cups vegetable broth
- 4 cups of white beans
- 10 leaves of lacinato kale, de-stemmed and chopped
- 2 fresh sprigs of rosemary (finely chopped)
- 1/2 tsp red pepper flakes
- sprinkle salt and pepper
- juice from one lemon
INSTRUCTIONS:
- in a large pot, boil the sweet potatoes until soft
- in a separate pot heat olive oil over medium/low heat, add carrots, zucchini, onions, and celery and sauté for 10 minutes
- add minced garlic and sauté for another minute
- drain sweet potatoes and blend into a puree
- add broth, sweet potato puree, and white beans to the vegetable mixture and stir until combined
- let the soup simmer for 20 mins, and then add kale and let simmer another 5 minutes
- stir in the rosemary, salt, pepper, and lemon juice
- let sit for a few minutes and then serve with some fresh lemon juice and chopped parsley
For a non-vegetarian option, try adding shredded chicken.
Enjoy!